DEFINING WOMEN: CELEBRATING THE WOMEN OF SOUTHERN FOOD: Mary Bobo: “Miss Mary Bobo’s Boardinghouse Cookbook”
DEFINING WOMEN: CELEBRATING THE WOMEN OF SOUTHERN FOOD: Mary Bobo: “Miss Mary Bobo’s Boardinghouse Cookbook”
The history of Southern cooking is rooted in the ideas of seasonality, locality, and, of course, hospitality. It's a history that that has been written by strong, Southern women, and it's ever-evolving. Female chefs have used food as an outlet for their creativity, synchronously imbuing dishes both with subtlety and their spirited personalities. Food has