Chef’s Table Austin will celebrate its eighth annual evening of food, fun, and philanthropy. Save that date and stay tuned for more details!

Our generous guests at Chef’s Table Austin 2018 raised a record-breaking amount to help fund the operations that support our mission of bringing the blessing of clean, safe water to rural African communities in need. This year, we want to make it happen again.

Our participating chefs make it all possible by providing exciting menus and personalized experiences for the live auction, and our generous sponsors help make the evening happen.

This year’s chefs include Chef David Bull (Second Bar+Kitchen), Chef Jesse DeLeon (Rosewood), Chef Takuya Matsumoto (Kemuri Tatsu-ya), Chef Brian Moses (Olive & June), Chef Wolfgang Murber (Fabi+Rosi), Chef Janelle Reynolds (Rosedale Kitchen and Bar), Chef Ben Runkle (Salt & Time), Chef Stewart Scruggs (Wink), Chef Rob Snow (Greenhouse Craft Food), Chef Ed Sura (Uchiko), and Chef Ian Thurwachter (Intero).

Our thanks go out to everyone involved for giving us the tools we need to build wells and change lives. Join us again this fall!