Browsing: Austin Woman Magazine

ATX Woman to Watch
Laine Tvrdik

Personal trainer and nutrition coach By Lauren Jones, Photo by Courtney Runn Laine Tvrdik started Nutrition and Fitness by Laine to help her clients “find their…

Food
PJs and Pancakes

Throw a back-to-school breakfast with ease. Written and styled by Rhoda Brimberry and Anna Crelia, founder of Loot Rentals, Photos by Courtney Runn Every year, our…

Savvy Women
Women In Numbers

Facts and figures on females from throughout the world.  By Mary Murphy, Illustrations by Jessica Wetterer 533 Grants The United Nations Foundation’s Women, Girls & Population…

Health & Wellness
A Whiff of Wellness

Find balance and harmony through aromatherapy.  By Mary Murphy Imagine sniffing away your pain, smelling a headache to nonexistence or taking a bath that reduces feelings…

ATX Woman to Watch
Laura LeMond

Owner and co-founder of Mosaic Weighted Blankets By Lauren Jones, Photo courtesy of Laura LeMond Laura LeMond is an Austin native and the owner of Mosaic…

Food
To Ghee or Not to Ghee

Sidestep high cholesterol and opt for this healthy alternative to traditional butter. By Chelsea Pribble It’s difficult and maybe even unsettling to imagine bread without butter.…

ATX Woman to Watch
Danielle Vernon, P.T.

Owner and director of Austin PT By Lauren Jones, Photo by Courtney Runn  In her 20-year career, orthopedic, sport and spine specialist Danielle Vernon has worked…

ATX Woman to Watch
Dr. Valerie Chavez

Board-certified internal-medicine physician and functional-medicine practitioner By Lauren Jones, Photo by Courtney Runn Dr. Valerie Chavez has a passion for getting to the root causes of…

Discover
The Hill Country’s Hidden Gem

Spend a weekend of luxury and pampering with girlfriends at Hill Country oasis Horseshoe Bay Resort. By Deborah Stachelski, Photos by Troy Stecker Picture yourself tossing…

Food
Turn the Beet Around

Add some zest to your summer crudités with Irene’s beet hummus. By Lauren Jones, Photo courtesy of Resplendent Hospitality Irene’s Executive Chef Andrew Curren shares this…

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