Austin Restaurant Weeks Returns October 1 – 10
Mark your calendar! Austin Restaurant Weeks (ARW), presented by Tito’s® Handmade Vodka, is back for 2021. It kicks off Friday, Oct. 1, and runs through Sunday, Oct. 10.
Browsing: Food
Dinner With: Chef Susana Querejazu — Banana Bread for the Austin Soul
Executive Pastry Chef Susana Querejazu shares a banana bread recipe with roots to her Austin childhood, a tribute with a unique Austin spin.
The Feed: Lynn Huynh–And, of Course, There is Joy
Urban Roots Food and Leadership Fellow Lynn Huynh finds joy in connecting with the land and those who cared for it befor her.
Dinner With Jenna Choe: It Feels Like Home
Restaurateur and Tso Chinese Delivery chief culinary officer Jenna Choe cooks Drunken Noodles for a touch of nostalgia that feels like home.
A Chat With: Sharon Mays — The Possibilities of Fast Food
With a tenacious spirit and her revolutionary approach to fast food, Sharon Mays works to give fast food a place at the table.
Farmhouse Delivery: Beyond the Storm
With grit, heart and resilience, the Farmhouse Delivery family has proven that not even an Arctic storm can stop them from feeding their community.
The Feed: Bringing More Than Food to the Table
Emily Mares, volunteer engagement manager at The Central Texas Food Bank, shares facts and resources for those in need, bringin more than food to the table.
Griyo, Bannan Peze and Haitian Pride
With her griyo and bannan peze recipe, Chef Nahika Hillery offers fresh perspectives to change the Haitian narrative in America.
Tarka Indian Kitchen: ‘They Welcome Us’
Tarka Indian Kitchen’s Rajina Pradhan reveals its popular Beyond Keema Curry as a healthy, sustainable option for Austinites.
A Chat With: Joi Chevalier — Resilience, Access and Equity
Joi Chevalier elevated her love of food and technology in order to help BIPOC entrepreneurs level up and better serve their communities.