Denise Silverman, executive director of the Wine & Food Foundation, champions culinary education for Austin’s vibrant community.
Naomi Seifter opened Picnik to bring Austin fresh, locally sourced food that’s more than just food; it’s an experience.
Lunchbox is the software built by restaurateurs for restaurants, changing the world of third-party food delivery as we know it.
The Austin Woman staff show love for local food businesses and share some of their memories of their favorite woman-owned spots.
A nurtured love of the arts helped honeysuckle teatime Founder Sara Hinojosa create one of the most memorable dessert pop-ups in Austin.
Barley Swine’s Executive Pastry Chef Augusta Passow uses unique recipes to tell even more interesting stories.
With her Bad B*tch Brunch reviews, Anne Cox explores the feminine urge to partake in sumptuous eats and mimosas. First up: Grizzelda’s.
With her Pink Sugar Treats & Eats, Shelesa “Sugar” Tennon creates treats that go beyond even her wildest imagination.
AirBrewNB Founder Elle Thomas advocates for women owning their spot in the beer industry while creating space for a diverse clientele.
Mother, entrepreneur and community leader Kendall Antonelli shares her whole self, flaws and all, spreading joy wherever she goes.