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Shake Up Your Summer Cocktail Routine with This Boozy Beet Recipe

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This summer, turn the beet around and try Liberty Kitchen’s new cocktail concoction.

Photo by Jessica L. Fradono.

Beet Cocktail Recipe courtesy of Liberty Kitchen
507 Pressler St.
512.840.1330
libertykitchenatx.com

LIBERTY SEASONAL MULE

Ingredients:
2 ounces Tito’s Handmade Vodka
1 ounce beet gastrique
1/2 ounce lime juice
Fever Tree Ginger Beer

Directions:
1. Stir the first three ingredients with crushed ice and top with the ginger beer.
2. Serve in a copper mug and garnish with a beet stem and lime twist.


HOW TO MAKE BEET GASTRIQUE:

Roast three to four beets. Let them cool and peel them. Cut them into cubes and toss them into a pan along with 2 cups of sherry vinegar and 1 cup of sauvignon blanc. Simmer until the beets are a deep red color, then add 3 to 4 tablespoons of brown sugar. Simmer for a few more minutes, then remove from heat and let the beets cool. Blend the mixture.

Have extra beets? Try one of our summer beet-centric recipes.

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