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Nomadic Beerworks + Huckleberry Present: Crawfish and Shrimp Boil!
March 7, 2020 @ 11:00 am - 4:00 pm
Join us for an afternoon of drinking craft beers provided by Nomadic Beerworks and eating Huckleberry’s crawfish and shrimp boil. Pinch. Peel. Eat. Repeat.
Nomadic Beerworks and Huckleberry Hospitality teamed up to host their 1st annual crawfish and shrimp boil. The event will feature a beer release by Nomadic Beerworks. It will be a light-bodied, crushable American Wheat Beer with a hint of citrus.
The event is open to the public and food service will run from 11:00 am – 4:00 pm. Food is First Come, First Serve. Early arrival is highly recommended.
1 lb. Crawfish with Corn, Potato, and Leroy & Lewis Andouille…$10
1/2 lb. Shrimp with Corn, Potato, and Leroy & Lewis Andouille…$15
Drinks will be available for purchase at the bar. Bar closes at 10:00 pm.
Nomadic Beerworks is an American-style brewery located in South Austin that is owned by two brothers. They recently received Austin Beer Guide’s “2019 Best new brewery”
Huckleberry Hospitality is an events and catering company. They will be launching a sustainably-sourced seafood truck in Spring 2020 and are 2019 “Alamo Gives” Austin Food & Wine Alliance Grant Recipients.