Doing good isn’t just for those who can afford to write big checks and it…
Browsing: In The Magazine
An instructional designer by day and a street artist and craftivist by night, Jess Williams…
Have your carrot cake and eat your cheesecake too— all in one bite. By Chantal…
The Southern Influence’s Arielle Olfers shares how businesses can have a successful business plan that…
Nationally acclaimed landscape architect Christy Ten Eyck shares her tips for transforming your home’s yard…
Though charity may begin at home, women are making a substantial impact through philanthropy across…
Nixta Taqueria brings a splash of color to East Austin with its freshly ground tortillas…
As the co-founder of Huckleberry Hospitality, Melinda Reese delivers extraordinary events so her clients can…
Texas summers can be brutally hot. Try these tips and tricks for keeping cool in…
Anna Sullivan is the CEO and founder of Real Food Bar, a plant-based nutrition-bar brand…