Cathy Harm is the regional vice president for H-E-B in Central Texas. She entered the role in early 2020, just weeks before the COVID-19 pandemic began, and used her deep industry knowledge and steady presence to navigate the crisis, leading over 22,000 partners (employees) and 55 stores.
Plus, Intelligentsia arrives in Austin, a new Molly Ivins doc hits theaters and more buzz in town. By Poonam Patel There’s always something happening in Austin, and…
Anna Sullivan is the CEO and founder of Real Food Bar, a plant-based nutrition-bar brand made with fruit, nuts, vegetables and no artificial ingredients. Sponsored Content,…
Kristen Fields has grown her business, Mmmpanadas, from a late-night Austin food truck to a widely distributed frozen consumer packaged good product distributed in more than…
Becky Nichols started Loving Libbie Memorial Foundation to provide comfort foods to kids with cancer in memory of her daughter, Libbie. Sponsored Content, Photo by Romina…
In 2018, Tiffani Diorio was one of four contestants to win H-E-B’s Quest for Texas Best contest. Her biscuits are now available at H-E-B stores. Sponsored…
Austin Woman’s favorite bites, sips and more. By Chantal Rice, Photo by Niki Jones Some of the country’s top culinary masters descended on the capital city…
Co-founders of Skull and Cakebones By Lauren Jones, Photo by Courtney Runn When Sascha Biesi and Yauss Berenji started Skull & Cakebones five years ago, they…
Owners of Kitchun Grainfree Food Co. By Lauren Jones, Photo by Courtney Runn Kitchun Grainfree Food Co. is the brainchild of friends and pastry chefs Gloriana…
Chef and Owner of Teas Pie Company By Lauren Jones, Photo by Courtney Runn The sweet aroma of fresh-baked goodness welcomes customers at Texas Pie Company,…