DEFINING WOMEN: CELEBRATING THE WOMEN OF SOUTHERN FOOD: Jessica B. Harris: “The Welcome Table”
Olamaie 1610 San Antonio Street, Austin, TX, United StatesThe history of Southern cooking is rooted in the ideas of seasonality, locality, and, of course, hospitality. It's a history that that has been written by strong, Southern women, and it's ever-evolving. Female chefs have used food as an outlet for their creativity, synchronously imbuing dishes both with subtlety and their spirited personalities. Food has