DEFINING WOMEN: CELEBRATING THE WOMEN OF SOUTHERN FOOD: Mary Randolph: “The Virginia Housewife Or, Methodical Cook”
Olamaie 1610 San Antonio Street, Austin, TX, United StatesThe history of Southern cooking is rooted in the ideas of seasonality, locality, and, of course, hospitality. It's a history that that has been written by strong, Southern women, and it's ever-evolving. Female chefs have used food as an outlet for their creativity, synchronously imbuing dishes both with subtlety and their spirited personalities. Food has