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Fall Creek Vineyards Second Annual Cowboy Festival and Cowboy Dinner
July 23, 2022 @ 6:00 pm - 8:00 pm
$70
Celebrate National Day of the Cowboy at Fall Creek Vineyards with a cowboy-style dinner, courtesy of Cowboy Cook, Curtis “Curly” Harris, who will be cooking up an authentic menu of the early years of the cattle drives in the 1800’s.Where: Fall Creek Vineyards, 18059A FM 1826 Driftwood, Texas 78619When: 6:00 p.m. Saturday, July 23, 2022What: The evening starts with Curly providing a short history of the chuckwagon and cowboy cooking while guests enjoy a welcome glass of wine paired with an appetizer of black bean hummus on a tostada chip. Dinner will be served at 6:30 featuring a true cowboy menu:
- Chile Verde, pork loin with tomatillos and green chiles
- Whistle Berry Beans, an original chuckwagon recipe
- Cabbage Slaw with creamy dressing
- Cheesy Cornbread
- Cobbler for Dessert
Price: Tickets are $70 or $65 for Wine Club Members