The 2018 Guide to Good Health is here! FIND LOCAL DOCTORS & HEAR FROM EXPERTS close

Never Skip a Beet

Google+ Pinterest LinkedIn Tumblr +

This summer, shake up your routine and serve the season’s best new cocktail concoction.

Recipe courtesy of Liberty Kitchen
507 Pressler St.
512.840.1330
libertykitchenatx.com

LIBERTY SEASONAL MULE

Ingredients:
2 ounces Tito’s Handmade Vodka
1 ounce beet gastrique
1/2 ounce lime juice
Fever Tree Ginger Beer

Directions:
1. Stir the first three ingredients with crushed ice and top with the ginger beer.
2. Serve in a copper mug and garnish with a beet stem and lime twist.


HOW TO MAKE BEET GASTRIQUE:

Roast three to four beets. Let them cool and peel them. Cut them into cubes and toss them into a pan along with 2 cups of sherry vinegar and 1 cup of sauvignon blanc. Simmer until the beets are a deep red color, then add 3 to 4 tablespoons of brown sugar. Simmer for a few more minutes, then remove from heat and let the beets cool. Blend the mixture.

 

Photo by Jessica L. Fradono.

Share.
this is social

Leave A Reply

%d bloggers like this: