Kokonut Yogurt Founder Erin Asaad shares one of her favorite dessert recipes.
By Erin Asaad
This dessert is one of my favorite late-night snacks, especially when I’m craving processed sugars. Make the passion-fruit syrup ahead of time for easy assembly and store it in the refrigerator.
Toasted Almond and Passion-fruit Dessert Bowl
Serves two to three
2 cups Plain + Simple Kokonut Yogurt
2/3 cup passion-fruit pulp
1 tablespoon honey
1/3 cup almond slices, lightly toasted
1/4 cup dried coconut, shredded and toasted lightly in a dry skillet
- Divide the yogurt into bowls.
- Place the passion-fruit pulp and honey in a small pan over medium-high heat and cook for four to five minutes or until it’s thickened. Allow it to cool.
- Drizzle your desired amount of passion-fruit syrup over the yogurt.
- Top it with the toasted almonds and coconut.